Salad, Bastilla, One choice of Two Different Kinds of Chicken, Also One Choice Between Beef Shish Kabob or Lamb with Honey and Almond, Vegetable Couscous, Fresh Fruit, Hot Mint Tea and Moroccan Pastries.
Fez Feast Vegetarian (7 Course Vegetarian Special)
Traditional hearty soup flavored with tomato and lentils.
CARROT SALAD
$6.50
Carrots, garlic, onion, white vinegar, oil and special spices.
EGGPLANT SALAD
$7.00
Eggplant slowly simmered in oil, special spices, tomato, garlic and onion. Served cold.
GREEN SALAD
$8.50
Tomato, cucumber, sweet pepper, garlic, onion, vinegar, oil and special spices.
CHICKEN BASTILLA
$8.50
Sweet, seasoned pie in the best Moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.
SEAFOOD BASTILLA
$9.00
Baked layers of thin pastry sheets (ouarqa). Stuffed with shrimp, onions , eggs.and Moroccan spices.
RICE BREWAT
$8.00
Rice, almonds, raisins, with sugar, cinnamon and orange blossom water, baked layers of thin pastry sheets.
Entrees
POULTRY (half)
$11.00; (whole) $18.00
Chicken with lemon and olives or, Chicken with harisa cumin sauce (spicy) and olives.
TAGINE of FISH
$19.00
Filet of fish baked with tomatoes, green peppers, lemon, and special Moroccan spices.
TAGINE of KEFTA
$15.00
Baked with tomato sauce and Moroccan spices and topped with eggs.
TAGINE of LAMB
$15.00
Braised lamb served with sliced vegetables.
SHISH KABOB (2 skewers)
$13.50
Grilled brochette of beef or lamb marinated in Moroccan herbs and spices. Served over rice.
CHICKEN KABOB (2 skewers)
$13.50
Cubes of chicken breast marinated in Moroccan herbs and spices. Served over rice.
LAMB
$14.00
Lamb with honey and almonds.
TAGINE JALBANA
$15.50
Green peas, lamb, vegetables, topped with egg and Moroccan spices.
VEGETABLES TAGINE JALBANA
$13.00
Mixed vegetables and Moroccan spices topped with eggs and Moroccan spices.
TAGINE ZAYTONE
$16.00
Olives, chicken, carrots and Moroccan spices.
COUSCOUS (The National Moroccan Dish)
Rolled semolina steamed with a variety of vegetables, lamb or chicken.
